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Shop 9, 251 Parnell Road
Parnell, Auckland
09-300-3260
027-694-1954
di.mare@hotmail.com
more info...
We're open 7 days a week
12noon till 3pm for lunch &
5pm till late for dinner.
We welcome large parties - A set menu is provided on request. Booking over 6 people are essential, casual dress code.
All major credit cards accepted, fully licenced with a discretional BYO charge.
Make a reservation here...
Di Mare is a small family run restaurant hidden in a cobbled courtyard following the tradition of Parnell Village.
Full of character and atmosphere has provided quality food to Parnell residents and visitors for the last 20 years...
more info...
 
We have an uncomplicated menu easy to satisty people's palate with generous portions of fresh and tasty dishes of meat, fish, poultry and pasta.
Cooked in an open kitchen by your chef Habib in a mediterranean tradition. Marcia your attentive and everpresent hostess will attend and serve your table with a caring and friendly attitude.
Lunch Dinner Dessert Set Menu 1 Set Menu 2  
   
Mixed seafood dish with prawns, scallops, fish, mussels, calamari, salad, pasta topped with a special sauce. Served side salad $34.00 / $60.00
Chunks of beef or chicken breast served on a skewer, grilled with onion, capsicum (peppers), Tomato and serve on bed of rise & salad $31.00
Cut of prime beef fillet with fresh oysters and grilled to perfection $37.00
Best fillet, char grilled and served with your choice of sauce, garlic sauce and prawns / mushroom sauce and bacon Wrapped around the steak / pepper sauce and bacon wrapped around the steak $37.00
Selection of beef, Lamb & Chickens grilled with onion, garlic, capsicum and tomato $37.00
Large juice steak for healthy appetite cooked as you like $33.00
Cut of quality prime beef cooked to perfection $33.00
Tender pork fillet escalopes pan fried in a red wine, Cream and mushroom sauce $34.00
Breast of chicken gently pan fried in Frangelico liqueur with cream and apricot puree $32.00
Succulent rack of lamb grilled and served with mint cream sauce or pepper cream sauce $36.00
Best cut of venison char grilled and topped with a red wine, mushroom, cream and herb sauce $39.00
Best Australian prawns pan fried in butter, garlic, chilli and brandy sauce on a bed of rice and side salad $36.00
Pan-fried/steamed cooked (Ask the waitperson for details) $34.00
Pan fried in white wine and garlic sauce served on a bed of rice and salad $36.00
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