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Shop 9, 251 Parnell Road
Parnell, Auckland
09-300-3260
027-694-1954
di.mare@hotmail.com
more info...
We're open 7 days a week
12noon till 3pm for lunch &
5pm till late for dinner.
We welcome large parties - A set menu is provided on request. Booking over 6 people are essential, casual dress code.
All major credit cards accepted, fully licenced with a discretional BYO charge.
Make a reservation here...
Di Mare is a small family run restaurant hidden in a cobbled courtyard following the tradition of Parnell Village.
Full of character and atmosphere has provided quality food to Parnell residents and visitors for the last 20 years...
more info...
 
We have an uncomplicated menu easy to satisty people's palate with generous portions of fresh and tasty dishes of meat, fish, poultry and pasta.
Cooked in an open kitchen by your chef Habib in a mediterranean tradition. Marcia your attentive and everpresent hostess will attend and serve your table with a caring and friendly attitude.
Lunch Dinner Dessert Set Menu 1 Set Menu 2  
$5.50
Tomato, onion, garlic, olive oil and cheese $7.50
$11.50
Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base $14.50
Smoked Salmon silces with lettuce, feta cheese, capers $19.50
Served with salad and thousand island sauce $19.50
Onion, tomato, mushroom, cheese & Bacon served garden with salad $16.50
A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing $16.50
Best Clevedon oyster (half shell)
1/2 dozen $15.50
full dozen $30.00
Topped with bacon, cream & cheese, pan fried and grill finished
1/2 dozen $17.00
full dozen $33.00
Steamed in the own juice with white wine and fresh herbs $17.50
Served with chips and garden salad $18.50
Served with chips and garden salad and bread $19.50
Served with rice and garden salad $29.00
Squid rings, marinated, grilled and served with salad $18.50
Ask the waitperson for details $19.50
Served with chips and garden salad and bread $19.50
Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD $19.50
Minced beef with tomato sauce $19.50
Bacon cream cheese, eggs and parmesan cheese $19.50
Combination of seafood with tomato sauce $19.50
Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs $32.00
Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce $36.00
Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad. $34.00 for 1
$60.00 for 2
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